Swad Moong Dal Beans, Split, 4 lbB007A2QO3S
- Swad Moong Dal (Mung Beans or Split Mung Beans) are a popular legume that is used in a variety of popular Indian dishes.
- Moong Dal contains Vitamin A, Vitamin C, Proteins, Potassium, Dietary Fiber, Calcium and can be a part daily nutritional diet.
- Moong Dal, can be spelled as Mung Beans are a delicious staple in traditional Indian cooking. Some of the famous Indian recipes using Moong Dal are Moong Dal Khichdi, Moong Dal Tadka, Moong Dal Payasam, Moong Dal Dosa, Moong Dal Halwa, Moong Dal Laddu, Moong Dal Dhokla, Moong Dal Bhajia, Moong Dal Fry, Moong Dal Parantha, Moong Dal Soup, etc
- Moong Dal is a part of regular diet in different parts of India. It is eaten with rice and chappathi/roti.
Details: The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.