Swad Masoor Dal, 4 lbB002QHENRQ
- Masoor Dal is otherwise spelled as Masur. It contains protein, phosphorous, vitamin B9, vitamin B, iron, zinc, magnesium thus providing an individual with the much needed nutrients. Masur Dal should be a part of our daily diet.
- Use Masoor Dal and prepare mouth watering Indian delicacies such as Masoor Dal Tadka, Paneer Masoor Paratha, Masoor Dal Khichdi, Palak Masoor Dal, Chawli Masoor Dal, Masala Masoor Dal, Suva Masoor Dal, Bengali Masoor Dal, etc.
- Use Masoor Dal to prepare delicious snacks like Masoor Dal Tikki, Masoor Dal Pakkoda for your family and friends.
- Masoor Dal is rich in fiber and keeps us feel fuller for a longer period and prevents us from binge eating.
Details: Masoor Dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.